Vengaya Sambar and Samosas!

I have invited a friend over for dinner tonight. I started cooking rather gingerly. Recently, I seem to have acquired this habit of putting too much salt in everything. I add only a pinch but somehow that pinch becomes too much! I made rasam the other day and when I tasted it, it was like I had made it out of sea water!!! Anyways, to make a long story short, I was very careful with my salt today and the result is pretty good...
Oh and I tried Vazhaikkai curry today for the first time in my life and it has turned out very well.

Here's the menu today:
Entree: Samosas (courtesy, my roomie)
Vazhaikkai Curry
Rice
Onion Sambar
Garlic rasam

So, how has my Sunday gone? As usual, doing nothing...just slept and slept and cooked and now eating and then sleeping......