Sunday, October 24, 2004

Vengaya Sambar and Samosas!

I have invited a friend over for dinner tonight. I started cooking rather gingerly. Recently, I seem to have acquired this habit of putting too much salt in everything. I add only a pinch but somehow that pinch becomes too much! I made rasam the other day and when I tasted it, it was like I had made it out of sea water!!! Anyways, to make a long story short, I was very careful with my salt today and the result is pretty good...
Oh and I tried Vazhaikkai curry today for the first time in my life and it has turned out very well.

Here's the menu today:
Entree: Samosas (courtesy, my roomie)
Vazhaikkai Curry
Onion Sambar
Garlic rasam

So, how has my Sunday gone? As usual, doing nothing...just slept and slept and cooked and now eating and then sleeping......


Kay said...

the menu is mouth watery.
i wish the friend you invited was me.

ammani said...

I love vengaya sambar. Have even blogged about it. Check out if you have a moment.
Thank you.